Friday, 31 May 2013

A tale of the "DONKEYS"


I really don’t know how to begin. There are so many emotions that come and clog my mind right now that I cannot narrow down to a mere one or a coherent few for that matter. Yes, Indian politics is that myriad and that queer.
I take resort to my teenage science books and begin with the definition of the word “politics” itself. Yeah, I remember that is how they took care of “matter”, “scalar” and “vector”. Everything under the sun would invariably begin with a definition.
Politics originate from the Greek word “politikos” meaning “of, for or relating to citizens”. And immediately you know why current Indian politics does not stand for what it should. It has become an eccentric ball game that cannot be really put into words. And the people in charge of the grand affair sometimes force you discombobulate between politics and circus. Indian politics sure has been taken for granted. To cut a long story short, there are these hoard of “goats” and a stable full of “cows” and we the “donkeys” have to choose between the “cows” and “goats”. That is how democracy is exercised in our country. Yet the above scenario is the best possible. The others are even worse. There are these “hungry” donkeys and some “blind” and “painted” ones and the situation keeps getting worse.
A healthy democracy can never survive without the very elementary wisdom of differentiating good from bad. And when you cannot differentiate you will be very susceptible to modulation. You can be made to believe that “good” is “bad” and vice versa. Indian democracy thrives on exactly that. Indian literacy rates will make any proud Indian squirm and wiggle. There may be hundreds of reasons that can/may justify the numbers but the figures remain shameful nevertheless. And the so called “politicians” see a silver lining in this cloud of chagrin. They bask in the glory of contemptible reflection. Indian education scenario looked more preponderant under British rule than it does now. You will now be able to know why we are “slaves” turned “donkeys”. I believe slavery is a situation and donkeys are what we made ourselves to be. The difference isn’t subtle. We just try to make it so.
Education is only a shade of this gloomy picture. The deeper you try to go the murkier it becomes. The caliginosity blinds you. It takes away your will to see the world in your inner light. And right then you decide to go with the flow. You become a “donkey”. And the “donkeys” who realize they can be “donkeys” no more, cultivate wings and fly away. An easy escapade. But the aftermath is indeed strong. Some try to become horses and they go deeper and deeper into the sinking sand till they give up.
India is a fascinating tale in itself. And complicated to say the least. Multilingual, multicultural, multi religion. A heady concoction of spirits. A cocktail of emotions. It is never easy to write the sequel of an already spellbinding epic. But the efforts have been so apocryphal from the very beginning that now there is only a heap of carcass left. Every sincere effort that you now try and take seems to be a drop of water in the amaranthine desert.
This country has always been shrouded by a religious war sometimes intermingled with class and caste. If we try to take a closer look we can surely ascertain the origin. ‘Politics’ it is. ‘Politics’ it will be. And every time we succumb. ‘Religion’ is an inseparable part of us. It is the beliefs that we hold within us. It is the way we choose to live our lives. Religion as we customarily think is not merely related to “God” and “The Holy book”. It is more deep-seated. It is not an art or a science. It begins when all that ends. But “politics” is what we make it. And we make “politics” come in between “religion” and paint an ugly war scene in the canvas. As is the rule of the jungle, “When elephants fight it is the grass that suffers”, the “donkeys” in this case suffer.
There always has been times when “donkeys” have revolted. They have sharpened themselves under cover, they have strengthened stone to stone. They have stood against oppression and they have glinted like horses. They have changed the entire story and I only wish that my story changes. Sooner the better.

 
The "DONKEY" Man

Wednesday, 22 May 2013

The top ten waterfalls of India (Beauties that bowled me over)


      Dudhsagar falls: It is a branched waterfall located on the Mandovi River in Goa on the Goa-Karnataka border. It is about 60kms from Panaji (capital of Goa) by road and about 45 kms from Madgaon railway junction by train. It derives its name from the gushing water stream which literally appears milky white. The roads leading to the falls are maintained by the Goa forest Department. A small rest house is maintained in the forest by the Karnataka Forest Department and is the only place to stay there. 


     Athirappilly Falls: Athirappilly Falls is situated in Athirappilly panchayath in Thrissur district of Kerala, on the southwest coast of India. Located on west-flowing Chalakudy River near the Vazhachal Forest Division and the Sholayar ranges, this is a 24-metre (80 ft.) waterfall.



       Jog falls: It is the second-highest plunge waterfall in India. Located near Sagara, Karnataka, these segmented falls are a major tourist attraction. They are also called Gersoppa Falls and Jogada Gundi. Sagara is located in the Simoga district of Karnataka which is about 240 kms from Bangalore (Time required is approximately 5 hours).



      Vantawng falls: The nick point of the waterfall is situated at a height of 751 feet in Serchhip district of Mizoram. This is largest waterfall in Mizoram. The most magnificent falls is surrounded by lush forest teeming and a vast stretch of thick bamboo forests.



     Attukal falls: Attukal Waterfalls is located about 48 kms from Munnar bus stand. It is a panoramic view but assumes a cascading and roaring beauty during the monsoons. It is one of the most attractive scenes that you can look at during your stay at Munnar, Kerala.




           Jonha falls: The Jonha Falls (also called Gautamdhara Falls) is a waterfall located in Ranchi district in the Indian state of Jharkhand. Situated at an edge of the Ranchi plateau, the Jonha Falls is an example of a hanging valley falls.



      Shivsanasamudra falls: Shivsanasamudra Falls is on the Kaveri River after the river has wound its way through the rocks and ravines of the Deccan Plateau and drops off to form waterfalls. This is a segmented waterfall. From Bangalore would it is around 135 kilometers (~3 hours).


    
     Dhuandhar falls: It is a waterfall in Jabalpur district in the Indian state of Madhya Pradesh. Dhuandhar Falls is located on Narmada River in Bhedaghat and are 10m high. River Narmada, making its way through the world-famous Marble Rocks, narrows down and then plunges in the aforementioned waterfall. The plunge, which creates a bouncing mass of mist, is so powerful that its roar is heard from a far distance.



     Nohkalikai Falls: It is the tallest plunge waterfall in India. Its height is 1100 feet (335 meters). The waterfall is located near Cherrapunji, one of the wettest places on Earth.  Below the falls has formed a plunge pool with unusual green colored water giving it an unusual green color.



       Hogennakal falls: It is a waterfall in South India on the river Kaveri. It is located in the Dharmapuri district of the southern Indian state of Tamil Nadu, about 180 km (110 miles) from Bangalore and 46 km (29 miles) from Dharmapuri town.  It is sometimes referred to as the "Niagara of India".  Carbonate rocks in this site are considered to be the oldest of its kind in South Asia and one of the oldest in the world. 




      Special entry: I think this list would be incomplete without the mention of Soochipara falls located in the Wayanad district of Kerala. It is surrounded by Deciduous, Evergreen and Montane forests giving it an earthly charm. Locally referred to as Soochipara ("Soochi" meaning "Needle" and "Para" meaning "Rock"), the 15-20 minute drive from Meppadi to Sentinel Rock Waterfalls offers scenic views of some of the best tea estates in Wayanad.




Note: The order is purely random and not based on biased opinions.








Monday, 11 February 2013

CHICKEN ZALFREZI

When it comes to chicken I like it anyway.... But a little spice makes it all the more heavenly..... And this  one is so easy to make that you surely gonna fall in love with it.....

Ingredients: (It Serves 6 to 8 depending on who you are serving)


  • Chicken (cut into small cubes): 1 kg
  • Capsicum (cut into stripes): 1 big


For marinade:

  • Lemon juice: 3 tsp (You can use vinegar too if in case lemon is not available)
  • Ginger and garlic paste: 4 tsp
  • Salt: 2 tsp
  • Ground pepper: 2 tsp
  • Oil: 4 tsp


For paste:

  • Tomato (large): 4
  • Dry red chillies: 4
  • Whole Garam Masala: Cardamom (3), Clove (5-6), Black Pepper (5-6), Cinnamon (1 stick)
  • Cumin seed: 2 tsp
  • Coriander seed: 2 tsp
  • Red chilli powder: 2 tsp
  • Turmeric powder: 2 tsp
  • Green chilli: 3-4


Procedure:


  • Marinade the chicken with the ingredients under 'marinade' and leave aside for 25 to 30 mins.
  • Make a smooth paste of all the ingredients under 'paste'
  • Heat oil in a kadhai and saute the paste in it till the oil does not separate from the paste. If you are using microwave oven, then you can microwave the paste for 6 mins.
  • Add cut capsicum and stir till it is soft
  • Now add the marinated chicken in the paste.
  • Add 1/4 cup of water and cook the chicken till it is tender and succulent. For people using microwave you can add the chicken and capsicum to the paste and microwave (closed) for 10 to 11 minutes and give a standing time of 3 to 4 mins.
  • Add fresh cream and a pinch of garam masala powder for that extra zing.
Garnish it with chopped coriander leaves and onion rings. 
Serve hot with roti, paratha or any kind of rice.



Chicken Zalfrezi


Monday, 17 December 2012

Magical Malpe.......

My exams got over on the 6th of December and this called for some kind of grand celebration. What better way to do it than plan a trip to some exotic locale where you can apparently touch nature and take a good rest in its lap. And I did just the same. A beach trip is the best way to unwind according to me. The waves take away all your sluggishness in one go. And so this time I planned for Udupi, Karnataka. Google search enlightened me with the fact that Malpe beach in Udupi sure was one of the cleanest beaches in India. And the images of the beach and St. Mary’s island that cropped up seemed so fetching and irresistible. I did not take any time to make up my mind. I conveyed my plans to the other members of my travelling group viz., Debanjan, Abhisek and Joga (aka Joydeep) and they agreed immediately. So bus tickets were booked through K.S.R.T.C. website (from Bangalore to Kundapura bus stop, Udupi). There were frequent buses plying from Bangalore to Udupi via Mangalore and it wasn't an upheaval task to book the tickets.
After having dinner at Kempegowda bus stand, Bangalore, from where we were supposed to board the bus, we started our journey on Friday night (07.11.2012) at 9.50 pm. It was a smooth ride all along and we reached our destination the day after at 7 am in the morning. From there we took a bus to Malpe beach which took us about 15 mins to reach our halting-place (fare 7 rupees, distance around 4 km).
The first sight of the beach with its pristine white sand was so fetching that I could not wait soaking myself in its beauty. But then we had to search for a hotel to rest our hung-up heads. And the search wasn’t as easy as we thought. Options were scarce. The Paradise resort facing the beach was a costly option and we were in no mood to spend a bucket full of money. The other options close to the sea were Vindhya lodge and Beach Guest House. They were full. And we almost started planning to put up in the beach itself when we got hold of some villas at low cost (Rs. 1000) a little away from the beach but since it was a mixed group (me being a girl) the owner did not allow us. Hard luck. We took a bus back to Malpe. The first hotel we went to had no rooms available. I really started thinking that Sharukh Khan must be having shooting schedules in Malpe or why else would every hotel be full on the 8th of December? And finally we got a four-bed room in Rajmahal Lodge at Rs. 600/night. A shower of relief descended on us. After having breakfast and tea in a nearby veg hotel (Shanti Sagar, reasonable rate, good South-Indian food, and Chinese variety isn’t worth trying) we started off for the beach (walkable distance). The beach was waiting intently to welcome us with its white sand and sparking blue water. Almost luring you to sin, literally. A sight so treasurable that you would always keep it afresh in your mind. 



The Gandhi statue at the you can entrance of Malpe beach

When the sea and sky were one

Silhouettes

After Joga and Abhisek had their go at speed boat ride (which they felt wasn’t worth the money (@Rs. 150 per person) and they surely seemed highly dejected about the whole thing) we started on our way to St. Mary’s island on a ferry (again @Rs. 150 per person). We were given an hour time to get around the island and we were warned not to try getting into the water at the back of the island which they said seemed shallower than it really was. The island was as exotic as an island could be… It had monolithic rocks sprouting from nowhere. There were crabs and fishes roaming about and the best part was that you could really see them since the water there was as clear as one could imagine. I completely fell in love with the island. The landscape sure was a photographer’s delight. When our one hour was over I was really gushing for more. 




St. Mary's Island from the ferry

The beginning of the exotica

Debanjan all taken by the place

The sight which can really take away all your blues

Joga in all his might

Monolithic rocks

From the edge

Pristine beauty

All that glitters is not gold... sometimes it is water...

A bed of coral

Bye bye St. Mary's island

We returned to our hotel after having a satisfying non-veg lunch at a beach-side restaurant called Thongsepar (and I really don’t know what that is supposed to mean… What I can possibly tell you is that the price card was quite reasonable and the fish they served was fresh and juicy). 

The white sand of Malpe beach

The sight so treasurable
After a good afternoon nap (we really needed it bad) we were ready to go. We walked all the way to the beach and captured the sunset in its true glory in our minds and in frame too. After the sun was nowhere to be seen in the horizon we jumped into the sea for some fun. After almost a two hour appointment with water, we came to the shore all drenched and heavy with sand. We freshened ourselves in the beach wash room (pretty clean and you need to part off with a meager ten rupees for it), had a sumptuous evening snack (it was almost dinner you could say…. We were really hungry so to say) at the same Thongsepar and walked all the way back to our hotel. We packed our dinner from the same hotel where we had breakfast in the morning and took it to our hotel room. 

Silhouette

The setting sun

After having a nice bath we decided to relax with a southie blockbuster on TV. While we were having dinner Joga spoke to one of his friends Sanjib and fixed a meeting with him in Mangalore. We were all very happy to join him given the travel enthusiasts that we were. A new place always excites us without fail. So the plan was made.
Next morning at 8.30 am we were off to Mangalore. We reached Mangalore by 10.00 am. We reached Sanjib’s place by 11 am. We had breakfast at his place and chit-chatted till lunch was served at around 1 pm. After having lunch we set off to Panambur beach. There we had a nice time in water. After the war with water was over we had some snacks on a beach-side café while watching the sun imparting a reddish glow all over the sky. We were back to Sanjib’s place by 7.30 pm.


Live star fishes at Panambur beach

Me there

The row of boats

Abhisek lost in translation

From left Abhisek, Debanjan, Joga, Sanjib and me in front

We had dinner at a restaurant (Halal Tikka something something it went) which was pretty close to the Mangalore bus stand from where we were supposed to board the bus to Bangalore at 10.30 pm (Yeah the Mangalore plan came up all of a sudden and we had booking from Udupi. So we had to make this hoard of phone calls to ensure that the change had been registered by K.S.R.T.C., but nonetheless the people over phone were helpful and we eventually managed to set things right). After our dinner, we waited at the bus-stop for our respective bus. And we finally bid adieu to Mangalore at 10.45 pm. And ended another treasurable trip.


Saturday, 13 October 2012

CHINGRIR MALAIKARI


A Bengali delicacy that no Bengali die without tasting at least once in his entire life time. A name that      conjures up a magic untold, a gleam unexplained and a glee so evident. It sure titillates the taste-buds.
 And I personally feel that this dish should have a very global appeal and is bound to be accepted outside the Bengal borders too because of the ingredients of course. So I go straight to the point.

Ingredients: (It serves four)

  • Prawns (4 if it is jumbo-size (with shell)and 8 if it is the white prawn variety that is shown in picture and is easily available)
  • Onion (1 medium-sized chopped and another grated)
  • Coconut milk (You can either use the ready-made variety and for better taste you can of course go the home-made way)
  •  Ginger paste (1 table spoon)
  • Garlic paste (1 and half table spoon)
  • Green chilly (2 and if you really like it spicy (like I do) add 2 more)
  • Red chilly powder
  • Turmeric (1 table spoon)
  • Salt 
  • Sugar
  • Dry red chilly (1)
  • Bay leaf (1) 



Procedure:


  • Marinate the prawns with turmeric and salt and fry them lightly in mustard oil (you may also use the vegetable oil variety but mustard oil adds in that Bengali flavor). Keep them aside.
  • In the same tawa add one whole dry red chilly, one bay leaf and saute for some time and then after the chilly turn deep brown add the chopped and the grated onion. Wait till the onion is golden brown and then add ginger and garlic paste.
  • After you can see oil separating out add the prawns and stir till the prawns are entirely coated with masala. Then add coconut milk and water to make the gravy.
  • Add salt and sugar according to the demand of your taste-buds or your special someone's.
  • And believe me it is done.




That is how my chingri malaikari looked. In Bengal it is usually done with shelled prawns but that variety was not available in my neighborhood the day I wanted to make the dish...:(

Wednesday, 10 October 2012

All in Alibaug....



3rd December, 2011.... I am on my way to discovering the outskirts of Maharashtra with Kulasekaran, the official photographer and dear friend and 'chuddy buddy' Sandeep ..... we start at about 5.30am.... take our first halt at Birla mandir where photography is prohibited..... and drive all the way to ford Zanzeer at murud..... on our way we are forced to stop at the breathtaking view of the fort from the top.... and the mud red mountains surrounding it......
Myself in the car on the way to Zanzeer

The view of the fort from a distance

A different perspective


The hills at the back drop

And after reaching the destination we leave our car behind and set on our way to the Zanzeer fort on a sailing boat powered by wind...... We were accompanied by a bunch of unruly school kids and hell...I felt like the teenage days were back....


While on the shore the camera could not stop clicking

The overview of the fort from the sailing boat
The sail captured up close

A monochrome shot of a sailing boat

On reaching we  get access to the age old history of the Moguls through the entrance of the fort and what awaits us is the 'meetha pani ka talab'..(the lake of sweet water).... We chuck the idea of taking a guide and set off to create our own history....:)


The historic rubble....

The meetha talab

A different perspective

No not love birds but love flowers yeah....

The overlooking hills

Lost in nature

 As we discover the 22 acres spread ford we fall in love with the architecture...... the cannons, the parabola shaped windows, the broad doorways.... each and every  minute details fascinate us...... We get in sync with the archival atmosphere... but completely loathe the weekend crowd......
And Mumbai never fails to cast the Bollywood spell...:)

Parabola window





From our way to Alibaug from Zanzeer fort the 'kalakaar' in Kulasekaran spotted the hoards of birds in the shores which looked like speckles of white dots.....'Akshi' beach was our next halt..... the water was sparkling blue.... and the birds were a starling white...and a brown horse made my day......
















 And finally we reach Alibaug..... before hitting the beach we take a full packed Chinese lunch...... and then for proper digestion we do all kinda exercises..:D.... row row row your boat.....





That's Sandeep trying out some thing innovative....

And the jet skiing..... loved it..... thanks to Kulasekaran and Sandeep to pursue me on.... it was an experience altogether....
Kulasekaran in excited state...

And Kulasekaran in ground state.....

And the final destination of the trip.....Kashid beach....the sea here took away the witness of my ups and downs for the past ten years....ven the stigmas of your mind is gone you feel light, u feel free... and so they state it correctly.....the sea takes away but gives away something in return.....the sea here took away the lie I have been believing all these years..... but gave me freedom... gave me the strength to fight away shackled thoughts.... we had great time in the water..... 




And then all drenched we get into our car and start back to IIT... on our way we stop at a road side hotel and have tea.... and by 10.30 pm we are back to our so-called-home... the exotica of 3.12.2011 is over literally but will be afresh in mah mind forever....